First report of bacterial shallow bark canker of walnut (Juglans regia) caused by Brenneria nigrifluens in Turkey
نویسندگان
چکیده
منابع مشابه
Isolation and Characterization of Brenneria nigrifluens Causing Bacterial Shallow Bark Canker of Walnut Trees in Golestan Province, Iran
Shallow bark canker incited by Brenneria nigrifluens is considered one of the most dangerous diseases which can cause a significant reduction in walnut and timber production. During spring and summer of 2019, walnut gardens were surveyed for symptoms like leaf spot, fruit, and stem canker from four different regions of Golestan province located in Iran. A set of 11 Gram-negative bacteria were ...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8 %) ash (1.57 %), crude energy (576 Cal) ether soluble extract (24.71 %), nut (10.5 g) and kernel (5.09 g) veights. Relative density, refractive index, free fatty acids, peroxide value, saponification number, un...
متن کاملoccurrence and distribution of shallow bark canker of walnut trees in northern provinces of iran
in recent years, shallow bark canker of walnut (juglandis regia l.) trees has become fairly widespread in iran. to determine the distribution of the disease in golestan, mazandaran and gilan provinces, from early summer to mid-fall seasons of 2004, more than one hundred bark samples were collected from walnut trees showing symptoms of shallow bark canker. sixty strains of bacteria were isolated...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
متن کاملMinireview Bacterial Diseases of Walnut and Hazelnut and Genetic Resources
In 2008, a global production rounding 1,724 and 1,053 million metric tones respectively for walnut and hazelnut has been estimated. Bacterial diseases are threatening these nut crops all over the World. Xhanthomonas arboricola pv. juglandis (Xaj) is the agent of walnut bacteriosis, and has been associated also to brown apical necrosis. Several walnut genotypes have shown a range of tolerance to...
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ژورنال
عنوان ژورنال: Journal of Plant Pathology
سال: 2020
ISSN: 1125-4653,2239-7264
DOI: 10.1007/s42161-020-00661-9